Smashed Avocado & Peas on Wholegrain toast

Ingredients

• 2 wholegrain (or gluten free) bread toasted
• 20 g goat's feta
• 1/4 avocado
• 1/4 cup green peas (frozen) frozen & defrosted, or fresh
• 1/8 cup mint finely chopped
• 1/2 lemon(s) squeezed

​Method

1. Roughly mash goat's cheese, avocado, peas and mint together. Season well.
2. Toast bread and top with mash and a squeeze of lemon.