 Ingredients:
lemon vinaigrette: 2 tablespoons fresh lemon juice 1 1/2 tablespoons honey 2 teaspoons Dijon mustard 1 garlic clove, minced 2/3 cup extra virgin olive oil salt and pepper to taste 2 heaping cups of greens of choice (such as baby kale, arugula, watercress, etc) 1 yellow peach, seeded and cut into thin wedges 1 cup blueberries 1/4 small, seedless watermelon, cut into 1/2 inch cubes 4 ounces crumbled feta lemon zest mint leaves cracked black pepper Directions: 1. For lemon vinaigrette: Place all ingredients, except oil, into a mixing bowl and whisk together. While whisking, pour oil into the mixture in a slow and steady stream until fully incorporated and well blended. Adjust seasonings. 2. Place all salad ingredients, except feta, lemon zest and mint leaves into a large mixing bowl and toss together. Transfer mixture to a platter or individual plates and toss together. 3. Drizzle the salad with some of the vinaigrette and top with crumbled feta, lemon zest and mint leaves. Finish with cracked black pepper and serve.  Ingredients
Preparation
 What you need: Fruit 5 strawberries 2 kiwi's handful blueberries handful pomseeds Veggies 1 bag arugula 1 very ripe avocado 1 yellow pepper 5 cherry tomatoes Garnish With a handful of mixed nuts (walnuts, almonds, cashew) 4 tbsp goji berries 2 tbsp chia seeds Top with a Juice of 1 lime and 1/2 lemon What to do: Cut all the delicious fruit and veggies into little pieces and lay them on a bed of arugula. Garnish with your mixed nuts, goji berries and chia. Top with the lemon and lime juice and ENJOY!! |
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