Roasted Veggie & Hummus Pita Pockets

• 1   6½- inch whole-wheat pita bread
• 4 tablespoons hummus
• ½ cup mixed salad greens

• ½ cup Sheet-Pan Roasted Root Vegetables, roughly chopped 
• 1 tablespoon crumbled feta cheese

Directions

1. Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.
2. Stuff each pita pocket with greens, roasted vegetables and feta.

To make ahead: Assemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and add them right before serving.
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