Poached Eggs on Avocado & Feta Toast

     
    

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​Ingredients

• 2 tbsp white wine vinegar
• 2 large eggs
• 1 avocado
• 50g feta
• 1 tsp chilli flakes
• juice ½ lemon
• 2 slices of sourdough
  

Method

• Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.
• Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
• Pile the avocado and feta on the toast, then put a poached egg on top of each.