MEDITERRANEAN SALAD

Ingredients

• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tbsp. water
• 1/4 tsp. Salt
• 1/8 tsp. pepper
• 4 cups Romaine lettuce, shredded
• 1 15.5 oz. can chickpeas, drained
• 1 14 oz. can water-packed artichoke hearts, drained, halved
• 1 cup roasted red peppers, cut into strips*
• 1 cup grape tomatoes

Instructions

1. To make dressing, mix the first 5 ingredients in a bowl and set aside.
2. Toss the remaining ingredients together with the dressing.

Recipe Notes​​
* Can substitute with any brand (jarred or canned without oil) or home made (i.e. broil peppers until skin is charred and peel)

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