Lime Prawn Salad

Ingredients

• 1 lb. prawns, peeled and veins removed
• 5 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1 avocado, chopped
• 1/2 red onion, sliced
• 1 tbsp. chili powder
• 1/2 tbsp. paprika
• 1/2 tsp. cumin powder
• 1/2 cup lime juice
• 1/3 cup packed cilantro leaves, roughly chopped
• 1/4 cup extra virgin olive oil
• Sea salt and freshly ground black pepper
• Wood or metal skewers

Preparation

1. In a bowl, combine the chili powder, paprika, cumin, and 1/4 cup lime juice.
2. Place the shrimp in the chili mixture and marinate for 20 minutes.
3. Preheat grill to medium-high heat.
4. Thread the shrimps on wood or metal skewers.
5. Grill the shrimp until they turn pink, 4 to 5 minutes per side.
6. In a dressing jar, combine the cilantro, olive oil, 1/4 cup lime juice, and season to taste.
7. In a salad bowl, combine the mixed greens, tomatoes, avocado, red onion and shrimp.
8. Drizzle with vinaigrette and serve.