GREEN THAI CURRY RICE

INGREDIENTS

• 3 cups cooked long grain brown rice (or use 1 cup rice and 2 cups hot water)
• 1 red capsicum (bell pepper)
• ½ head of broccoli
• 1 tablespoon green Thai curry paste
• 1 cup frozen peas
• 1 teaspoon salt
• 1 stick of lemongrass finely chopped (fresh or frozen)
• 1 cup fresh coriander (cilantro) roughly chopped
• ½ cup hot water
  
• ½ cup aioli
• 1 cup roasted peanuts
• optional: 6 kaffir lime leaves finely diced

METHOD

1. Cook rice and water for 25 minutes (or use pre-cooked rice).
2. Dice capsicum and cut broccoli into florets.
3. Steam or cook broccoli so just cooked.
4. In a cup mix the curry paste with the hot water to form a paste.
5. Combine all ingredients in a bowl and mix gently.
6. This is a great salad to make if you have leftover rice.
7. You can adjust the strength of the curry paste if you like it hotter or milder.