This salad takes just minutes to make, yet is colourful and tasty and perfect for a warm summer evening.
½ cup cherries, cut in halves
150g soft goat’s cheese
1 cup salad greens
2 Tbsp lemon juice
2 Tbsp olive oil
1 Tbsp lemon zest
1. Remove the stones from the fruit and cut into quarters. Arrange on a platter.
2. Sprinkle over the goat’s cheese and salad greens. Drizzle with lemon juice and olive oil.
3. Garnish with lemon zest and serve.