Sautéed Brussels sprouts with bacon will be your new favorite side dish! These green sprouts are topped with crunchy breadcrumbs and served with savory hickory smoked bacon.
MAKE IT GLUTEN-FREE: Gluten-free breadcrumbs can be substituted for regular breadcrumbs, or topped with sliced roasted almonds or toasted almond meal.
MAKE IT DAIRY-FREE: Olive oil can be substituted for butter.
MAKE IT WHOLE30 and PALEO: Substitute ghee or olive oil for butter. Add sliced roasted almonds or toasted almond meal instead of panko.