Roast Vegetables, Avocado & Hummus

Ingredients

• 1 bunch broccolini (baby broccoli)
• 50 g sweet potato(es) diced
• 80 g zucchini sliced
• 62.5 g capsicum (red) sliced
• 1 teaspoon olive oil (extra virgin)
• 1 egg(s)
• 8 almonds (raw and unsalted)
• 1 teaspoon chia seeds
• 1 teaspoon pumpkin seeds
• 1 tablespoon hummus
• 1/4 avocado sliced

​Method

1. Place vegetables on a baking tray and spray with oil. Roast in a pre-heated oven at 200 C for around 15-20 minutes or until cooked.
2. While vegetables are roasting, place eggs in a saucepan of cold water and bring to the boil, then reduce to a simmer for 5-7 minutes or until cooked to your liking.
3. Place roasted vegetables in a bowl, sprinkle with nuts, seeds and chia and serve with boiled eggs and avocado on top and hummus.