fresh fruit (I like fresh berriesbananas, passion fruit, pineapple + mango)
nuts + seeds (I like hemp seedschia seeds, bee pollen, almonds + pistachios)
honey or maplefor drizzling
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
To the baking sheet, add the oats, almond and pepitas. In a small sauce pan melt together the coconut oil and maple (or honey). Once melted stir in the vanilla, mashed banana and lemon zest. Remove from the heat and pour the mixture over the oat mix, toss well and sprinkle with salt. Stir in the blueberries.
Bake for 25-30 minutes, stirring 1 to 2 times throughout cooking. The granola is done when the oats smell toasted and are golden brown. Allow the granola to cool completely. Store in an airtight container for up to one week.
FOR THE BOWLS
Spoon a little yogurt into a bowl. Top with granola, fresh fruit, avocado, seeds + nuts. Drizzle with honey or maple and garnish with edible flowers if desired. EAT.