Easy Coconut Milk

Yields 4 cups of homemade coconut milk.

Ingredients:

• 4 Cups Water
• 2 Cups Dried Organic Shredded Coconut

Directions:

1. Heat the water in a pot but do not let it boil.
   
2. Place the shredded coconut in the blender and add the hot water.
   
3. Let it steep for about 20-30 minutes and then blend on high until it is thick and creamy (about 2-3 minutes).
   
4. Strain through a mesh strainer and then strain again through a towel.
   

You can drink immediately or put it in a glass jar and store in the fridge for 3-4 days. I will say this coconut milk tastes amazing when made fresh! Save the pulp if you want to make coconut flour.