Ingredients
Directions
Ingredients
Directions
Ingredients
Directions
Ingredients
Directions
Ingredients
Directions
INGREDIENTSBLUEBERRY MUFFIN GRANOLA
FOR THE GREEK YOGURT BOWLS
INSTRUCTIONS
FOR THE BOWLS
Ingredients
Directions
Dressing
Salad
Directions
Ingredients
Instructions
Ingredients:
10 large strawberries 3 tbsp. light whipped cream 2 tbsp. fat-free plain Greek yogurt 2 tbsp. light/reduced-fat cream cheese, room temperature 1 packet no-calorie sweetener (like Stevia) 1 1/2 tsp. lime juice (key lime, if available) 1/2 tsp. lime zest 1/4 tsp. vanilla extract 1 graham cracker or plain biscuit (1/4 sheet), finely crushed Directions: Slice the stem ends off the strawberries, about 1/2 inch below the stem, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling. In a small bowl, combine all remaining ingredients except graham cracker. Spoon yogurt mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole, and squeeze the mixture into the strawberries. Sprinkle with crushed graham cracker. Makes 2 servings Tips: Cut a thin slice off the bottom of each strawberry, so the berries sit flat. Use a grapefruit spoon to scoop out the flesh of the berries. |