Packed with a rainbow of vegetables and lots of fresh ginger, this simple stir-fry is a truly nourishing dinner.
CHILI GINGER CHIA JAM
Preparation time: 35 minutes // Makes around 2 cups
Tip: add 2 or 3 bird’s eye chilies, if you like it hot!
STIR-FRIED SPRING VEG WITH CHILI GINGER CHIA JAM + SOBA
Preparation time: 25 minutes (+ preparation time for the chili jam) // Serves 4
Tip: you can omit the fresh ginger here if you don’t love it like crazy, like I do. Use any seasonal veg you like and switch out the sweet basil for Thai basil if you prefer. Peanuts or cashew would be good too instead of the almonds, and you could use your favorite rice or noodles in place of the soba.