This smoked salmon pizza is simply scrumptious – all the flavours work so well together….smoked salmon, rocket, capers, lemon, sour cream….what’s not to love?
The pizza dough recipe can be kept fresh for a few days in the fridge – simply roll it out when you need it. It’ll help you make a super quick dinner on a busy night!
Home-made pizza dough (makes 4 bases)
Toppings (enough for 2 pizza bases - double if making 4 pizzas)