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Peach, basil and burrata salad

29/12/2019

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Ingredients

  • 4 x 38g slices wholegrain sourdough bread
  • 1 large garlic clove, halved
  • 1 butter lettuce, leaves separated
  • 2 Lebanese cucumbers, cut into thin ribbons
  • 3 peaches, sliced
  • 1/2 cup fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 small French shallot, finely chopped
  • 150g burrata, drained

Directions
  1. Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Rub bread with cut side of garlic. Tear into bite-sized pieces, place on prepared tray and lightly spray with oil. Season with salt. Bake for 8-10 minutes or until golden and crisp. Set aside to cool.
  2. Arrange lettuce, cucumber, peach and basil in a large serving bowl. Whisk together the oil, balsamic, lemon juice and shallot in a small bowl. Scatter over the garlic croutons and top with the burrata. Drizzle over the dressing and serve immediately.

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  • Home
  • Cancer Information
    • Articles & Studies
    • Little Interesting Articles
    • Success Stories
    • Useful Websites
  • Fasting
    • Articles & Studies
    • Juice Fasting
    • Water Fasting
    • Breaking a Fasting
    • Intermittent Fasting
  • Power of the mind
    • Gratitude
    • Motivational
    • Recommended Reading
  • Everything Else!
    • Essential Oils
    • Food Recipes
    • Going Organic
    • Non-food Recipes
    • Other Interesting Topics!
    • Recommended Apps
    • Recommended Cookbooks
    • Recommended Documentaries
    • Recommended Websites
  • Remember
  • Contact Me