This no-bake Greek yogurt tart recipe looks impressive, but it’s very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you’d like. Recipe yields one 9-inch tart (6 slices).
For the crust
For the filling
NOTESRecipe adapted a tiny bit from Inspiralized & Beyond by Ali Maffucci.
ALI’S TIP: You can make individual tarts by using six ramekins lined with parchment paper and dividing the ingredients accordingly.
MAKE IT DAIRY FREE: Use your favorite brand of thick dairy-free yogurt.
MAKE IT VEGAN: See above, and drizzle the tart with maple syrup instead of honey.