While pork belly may not exactly be an everyday food, this is a special occasion dish and makes a very impressive meal when entertaining guests! The salad is light and fresh and compliments the meat perfectly. The final burst of heat at the end makes the pork extra sticky and caramelised – yum!
Char siu sauce is a Chinese barbeque sauce available at supermarkets. Most varieties contain gluten. To make gluten-free, replace with gluten-free char siu sauce, hoisin sauce or honey soy marinade – the brand Ayam makes gluten-free versions of these, just check the packaging.
DirectionsPreheat the oven to 160°C.