This classic huevos rancheros recipe features fresh pico de gallo on top. Huevos rancheros is a vegetarian Mexican breakfast with eggs, tortillas and salsa. Recipe yields 4 hearty but modest servings of one tortilla and egg each, so multiply the recipe if necessary.
Pico de gallo*
Refried black beans
IF TOMATOES AREN’T IN SEASON: You might want to skip the pico de gallo, and top your dish with some chopped cilantro and avocado slices instead.
LEFTOVERS TIP: If you won’t be consuming all four servings of this dish right away, store the individual components separately and fry your tortilla and egg just before serving.
CHANGE IT UP: Try salsa verde and sliced avocado instead of red salsa and pico de gallo.
MAKE IT GLUTEN FREE: Be sure to use certified gluten-free corn tortillas.
MAKE IT DAIRY FREE: Omit the cheese!