Here’s my favorite recipe for overnight oats! Feel free to make it your own. Overnight oats are a simple, healthy breakfast that you can make ahead for busy mornings. The recipe below yields 1 serving, so make as many servings (each in a separate jar) as you’d like. Overnight oats will keep for up to 5 days in the refrigerator.
MAKE IT GLUTEN FREE: Use certified gluten-free oats.
MAKE IT VEGAN: Choose one of the dairy-free milk options listed above. If adding additional sweetener, use maple syrup instead of honey.
MAKE IT NUT FREE: Omit the nut butter or replace it with sunbutter. If you’re using muesli, follow my instructions for making nut-free muesli in the recipe notes for that recipe.
WARM IT UP: Overnight oats are typically served chilled. However, if you prefer warm oats, you can heat them in the microwave. Just use a microwave-safe jar and stir frequently while you’re warming them up. Since the oats are so thick, I’m not sure this would work well on the stove top, but you could give it a try.